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Each event catering menu is tailored to your specific needs, requirements, and budget.
Hors D'oeuvres
Beef tenderloin and crabmeat ravigote toast points
Fried oysters
Cream spinach and blue cheese toast pointsMini crab cakes
With remoulade sauceSmoked salmon
and cream cheese toast pointsAvocado and tomato toast points
Meatball sliders with bleu cheese
Prime rib sliders with a creole slaw
Assorted cheese board with crackers
Tomato & Mozzarella Skewers with Balsamic Glaze
Baked Brie with Pepper Jelly and Crackers
Charcuterie Board
A blend of meats, cheeses, and nutsShrimp Charcuterie
◦ Bacon-wrapped shrimp with a teriyaki ginger glaze
◦ Coconut-fried shrimp with orange marmalade
◦ Almond-crusted shrimp Crawfish & Fresh Herb Spread served with crackers
Soup Selection
Seafood Gumbo
Chicken and Sausage Gumbo
Crawfish, Corn & Potato Bisque
Salad Selection
House Salad
Tomatoes, cucumbers, and boiled egg on a bed of field greens; served with Vidalia onion, ranch, or balsamic vinaigretteTomato & Mozzarella Salad
Diced tomatoes and mozzarella tossed with mixed greens and balsamic vinegar glaze Caesar Salad
Romaine hearts tossed in house-made Caesar dressing, topped with croutonsPear & Spinach Salad
Matchstick-cut pears and roasted nuts tossed with spinach and bleu cheeseBlackened Shrimp Salad
Blackened shrimp with avocado and tomatoes, served over mixed greens with remoulade dressing
Entree Selection
Red Snapper
Pan-seared snapper served over mushroom risotto, finished with a lemon beurre blancLamb Chops
Oven-roasted lamb chops with chimichurri sauceCrab Cakes
Crab Cakes with Remoulade DrizzleChicken with Capers
Chicken Breast with Capers and TomatoesOven-Baked Stuffed Fish
Oven-Baked Stuffed Fish with Crawfish and Herb CreamFried Eggplant
With crawfish brie sauceTaco Bar
Your choice of shrimp, chicken, or beef with diced tomatoes, Creole slaw, house-made salsa, and avocadoPotato Bar
Whipped potatoes with sharp cheddar cheese, sour cream, and bacon crumblesChargrilled & Raw Oyster Bar
Raw Oysters
Fresh-shucked and chilled, served with cocktail sauce, lemon, and crackersChargrilled Oysters
Grilled with spicy butter and garlicShrimp & Grits
Rosemary-infused gulf shrimp served over sharp cheddar gritsSpinach & Artichoke Dip
Creamy dip served with tortilla chipsPasta Selection
Four Cheese Pasta and Fried Eggplant
Four-Cheese Pasta with Fried Eggplant CubesSeafood Pasta
Gulf shrimp, Louisiana crawfish tails, and roasted red peppers in a creamy Alfredo sauce
(Pasta options: Penne, Angel Hair, or Fettuccine)Chicken & Mushroom Pasta
Oven-roasted chicken and sautéed mushrooms tossed in a basil cream sauce
(Pasta options: Penne, Angel Hair, or Fettuccine)Veggie and Starch Selection
Roasted Garlic Potatoes
Whipped Potatoes
Sautéed Zucchini and Squash
Sautéed Fresh Green Beans
Dirty Rice
Sandwich Selection
Prime Rib Slider
Prime Rib Slider with Smoked Gouda and Chipotle SlawChicken or Shrimp Salad Croissants
Meatball Slider
Meatball Slider with Fried Onions and Fried Slaw with a Blue Cheese DrizzleDessert Selection
White Chocolate Bread Pudding
White Chocolate Bread Pudding
Cheesecake and Fresh Berries
Buffet Section
Mini shrimp kebabs
Short Ribs
Lamb Chops
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