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Each event catering menu is tailored to your specific needs, requirements, and budget.
Brunch Section
Chicken and waffles
Shrimp and grits
Chicken salad croissants
Baked brie served with crackers
Sausage patties, bacon
Scrambled eggs
Spinach quiche
Biscuits
Assorted danishes
Assorted muffins
Fresh fruit
Caesar salad
Pear salad with roasted nuts and bleu cheese
Assorted cheese board
Charcuterie board
Tomato and basil soup
Fish & Grits
Cornmeal-battered catfish with cheese grits and gulf shrimp, topped with a basil cream sauce
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