Dinner Party Menu

Each event catering menu is tailored to your specific needs, requirements, and budget.

Appetizer Selection

Crab Cakes

Panko-crusted crab cakes served with a green onion aioli

Crab Fingers

Rosemary-infused crab fingers in a beer reduction, served with garlic toast

Scallops

Pan-seared sea scallops finished with a lemon butter sauce and capers

Stuffed Shrimp

Gulf shrimp stuffed with crab meat, served over roasted red pepper and fresh basil purée

Soup Selection

Seafood Gumbo

Chicken and Sausage Gumbo

Crawfish, Corn & Potato Bisque

Salad Selection

Caesar Salad

Romaine hearts tossed in house-made Caesar dressing, topped with croutons

Pear & Spinach Salad

Matchstick-cut pears and roasted nuts tossed with spinach and bleu cheese

Tomato & Mozzarella Salad

Diced tomatoes and mozzarella tossed with mixed greens and balsamic vinegar glaze

Entree Selection

Fillet Mignon

Blackened beef tenderloin topped with clarified butter

Red Snapper

Pan-seared snapper served over mushroom risotto, finished with a lemon beurre blanc

Lamb Chops

Oven-roasted lamb chops with chimichurri sauce

Salmon

Pan-seared salmon with fresh basil and tomatoes

Ribe Eye

Grilled ribeye topped with sautéed mushrooms and onions

Veggie and Starch Selection

Roasted Garlic Potatoes

Sautéed Fresh Green Beans

Whipped Potatoes

Sautéed Zucchini and Squash

Dessert Selection

White Chocolate Bread Pudding

Pecan Pie Cheesecake with Praline Mousse

New York Cheesecake with Fresh Berries

Carving Station Selection

Prime Rib

Roasted Prime Rib Au Jus

Beef Tenderloin

Beef Tenderloin with Marsala Mushroom Sauce